August 26
2016
2016
TACO TUESDAY : HEALTHY HOMEMADE CARNE ASADA STREET TACOS
2 Pound Flank Steak
1/4 c. Worcestershire Sauce
1/3 c. Vinegar
1/2 c. Soy Sauce
1/2 c. Extra Virgin Olive Oil
1 Teaspoon Cumin
1 Teaspoon Garlic Powder
1 Teaspoon Paprika
1 Teaspoon Oregano
1 Teaspoon Chili Powder
2 Tablespoons Chopped Ciilantro
1/2 Teaspoon Pepper
2 Tablespoons Lime Juice (fresh if you have it)
4 or 5 Cloves Garlic
COMBINE ALL THE INGREDIENTS IN A ZIPLOCK BAG AND PLACE THE FLANK STEAK IN THE BAG. MARINADE ALL DAY WHILE AT WORK OR PREPARE THE NIGHT BEFORE AND MARINATE OVERNIGHT.
WHEN YOUR READY TO COOK, SET THE OVEN TO 375 DEGREES AND BROIL FOR 15-18 MINUTES. TURNING THE MEAT EVERY SO OFTEN EVERY 6 TO 8 MINUTES.
PREPARE THE TACOS, HEAT UP YOUR TORTILLA TACOS
FOR GARNISH:
PICO DE GALLO
CHOPPED AVOCADOS
CHOPPED JALAPENOS
TACO TUESDAYS NEVER LOOKED SO GOOD AND DELICIOUS!
TRY THIS RECIPE OUT AND LET ME KNOW YOUR THOUGHTS!
FOR RECIPES STAY TUNED!
XO,
SOCIALFASHIONISTABEAUTY
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