Posted on: September 5, 2016

Spice is optional, so the spice level can be what you like. (Taste before adding extra or even before adding the spices, and add at your own degression). But in our home we love the Spice. The spicer the better!!
My husband is from the Islands, so he is no stranger to spice. And I have always loved spicy foods, and my palette has grown a lot over the years. But I also think I’ve grown accustom to the heat because of my husbands tolerance. Though I can’t reach his levels of spice, I’m somwhere between medium -high heat where he’s into extreme heat. Anyways, here is my recipe for Spicy Mango Salsa.

Serves 2-4
Double the amount if your making more


1 mango sliced and diced into small cubes
1 handful of Grape tomatos sliced and diced into small pieces
1 half of a red onion peeled, sliced, diced into small pieces
2 jalapenos cut , deseeded and diced into small pieces
1 teaspoon of Ground Pepper
1 teaspoon of Cumin
1 teaspoon of Chili Powder
1 teaspoon of Cayenne Pepper

Place all the ingredients in a medium or large mixing bowl and mix all the ingredients together thoroughly. Once everything is blended and mixed together, you can serve with just about anything. I topped off our tilapia filets with this salsa and it was delicious.
Other great options to pair this with are:
Over salmon
Baked chicken breast
Just on its own with some tortilla chips.

Healthy, Simple, Easy, and Delicious, 4 things I’m all about when i’m cooking in the kitchen!
I don’t add any salt to anything that I cook, because the spices give enough flavor on their own.

Try this recipe out and remember to follow me: @SocialFashionistaBeauty and #SFBEATS #SFBRecipes! Enjoy!!


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